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Tao chicago food8/4/2023 Wolf hopes to duplicate the successful formula in River North. Wolf said 1,200 people could pass through on a normal Saturday night. 1 restaurant in the country, with $42.4 million. According to Restaurant Business Online, Gibsons Gold Coast brought in $24.7 million in 2016. Locally, Gibsons steakhouse on Rush Street is the perennial champion when it comes to the most sales. Dearborn Street is 34,000 square feet), high alcohol to food sales ratios, and constantly crowded dining rooms, TAO restaurants are among the highest-grossing independent restaurants in the country, a fact the Tribune highlighted. With room for many customers (the Chicago location at 632 N. Drinks will include sake flight pairings and specialty cocktails. Dishes like satay of Chilean sea bass, crispy rice tuna, and wagyu ribeye teppanyaki. The menu at the Chicago location will feature a few new dishes, but Wolf described its offerings as a mix of the best of what TAO serves across the country. “It doesn’t matter how beautiful a restaurant is, if the food is no good you’re never going to make it.” “We were food-centric from day one, again - it’s what we do,” Wolf said. While celebrities and big spenders frequent the locations in New York, Las Vegas, and LA, Wolf believes their sushi and steaks are what keeps customers returning. Rich Wolf and his partners opened the first TAO in 2000 in uptown New York and Wolf said they’ve always held high standards for their food. The co-founder of TAO, the glitzy over-the-top pan-Asian chain of restaurants and nightclubs, plans to open his Chicago location in September after 15 years of searching around town for a suitable venue.
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